Pineapple And Walnut Cake - cooking recipe

Ingredients

2 1/4 cups self-rising flour, sifted
1 1/4 cups granulated sugar
1 (15 oz) can crushed pineapple in juice
1 1/4 cups walnut halves, roughly chopped
None None powdered sugar, to dust

Preparation

Preheat oven to 350\u00b0F. Lightly grease and line an 8 inch round cake pan with parchment paper.
Combine flour and sugar. Add pineapple, pineapple juice and walnuts. Mix until combined. Transfer to prepared pan, smooth surface and bake for 40-45 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Dust with powdered sugar to serve.