or our own use.
Date Nut Bread using starter:
Mix
ven to 450\u00b0F.
DATE-NUT LAYER: In a medium saucepan
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
Cream together the sugar, butter and eggs and set aside. Place flour in separate bowl.
Add dates and nuts, then put soda in cup of boiling water and pour over date-nut-flour mixture, then add alternately to first mixture.
Batter will be thin.)
Bake in a 7 x 11-inch pan at 375\u00b0 for 20 minutes.
Cake stays moist. Serve with real whipped cream.
Blend cream cheese with milk and orange rind until spreadable. Cut each date nut loaf in half lengthwise; spread with cheese mixture.
Put together.
Repeat lengthwise cut at right angles; spread.
Put together in shape of loaf; wrap in waxed paper or foil.
Chill.
ombine the cake batter with date mixture and mix well.
Preheat oven to 350\u00b0F.
In a large bowl combine all ingredients for bars. Mix well.
Pour into greased and floured 13x9\" pan.
Bake for 30 minutes or until golden.
Cool.
In a small bowl, mix glaze ingredients until smooth.
Pour evenly oven date bread.
Cut into bars.
Mix soda with dates.
Pour boiling water over dates and stir. Let set while mixing the rest.
Mix butter, sugar and egg.\tAdd to dates.
Put tablespoon flour over nuts.
Stir and mix with date mixture.
Batter will be thin.
Put in 8 x 8 pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Mix all ingredients together except whipping cream and confectioners sugar.
Put into baking dish and bake until toothpick comes out clean.\tCool completely.
Chop pudding into small pieces.
Whip 1/2 pint whipping cream and add small amount of confectioners sugar to taste.
Fold into pudding.
Top with a dollop of whipping cream when served.
Sift together the flour, salt and baking powder.
Mix dates and nuts with flour until well coated.
Beat egg yolks until thick and lemon colored; add sugar, then add date-flour mixture and vanilla.
Fold in stiffly beaten egg whites.
Pour into greased 8-inch square pan.
Bake at 350\u00b0 about 30 minutes.
Serve warm with whipped cream or ice cream.
aking powder. Sift into the date mixture and stir until it
Combine and let cool the dates, soda and boiling water.
Mix together brown sugar, egg and melted butter and add to date mixture.
Add to this, flour, nut meats and vanilla.
Mix all together.
Bake at 350\u00b0 for 1 hour.
Makes two loaves.
Pan size, 4 1/2 x 8 1/2 x 2 1/2-inch.
Mix together first 7 ingredients; add dates and nuts.
Pour into well-greased and floured large baking pan.
Dissolve brown sugar in hot water; pour over batter.
Bake at 350\u00b0 for 35 to 45 minutes.
Yields 12 servings.
Pudding is delicious with whipped topping.
Heat oven to 300\u00b0.
Sift flour with baking powder and salt, then stir in the nuts.
Mix soda into the dates, then pour boiling water over them.
Cream the butter until fluffy.
Add the sugar; cream again, then beat in the egg.
Add the flour mixture; mix thoroughly, then stir in the soaked dates.
Pour into a buttered 9-inch square pan and bake for 1 hour.
Cool on a rack, then turn out and cut into squares.
Serve with any pudding sauce.
On top of stove, cook milk, sugar, eggs, yolks, vanilla and dates.
Add cornstarch to thicken pudding.
Pour the melted butter or margarine into a 10 x 6 x 2-inch pan. Sprinkle evenly with 1 1/4 cups graham cracker crumbs, 1/2 cup chopped walnuts and the dates.
Prepare the pudding and pie filling according to package directions.
Pour gently over crumb mixture. Sprinkle with 1/4 cup graham cracker crumbs and 1/2 cup chopped walnuts.
Chill until firm (3 to 4 hours).
Cut in squares to serve.
Preheat oven to 350\u00b0.
Combine dates, soda and boiling water; set aside.
Cream together 1 cup sugar, shortening and eggs.
Add date mixture to creamed mixture.
Then gradually add flour, soda and salt.
Stir in 1/2 cup chocolate chips and 1/2 cup nut meats. Pour in 13 x 9 x 2-inch pan that is well greased and floured.
Pour boiling water over dates and let set.
Cream together butter, eggs and sugar.
Add date mixture and flour and nut meats. Bake in 2 loaf pans in moderate oven for about 45 minutes or until it falls away from the pan.
Melt butter in a saucepan.
Mix in dates, sugar, egg and salt. Cook 10 minutes over medium heat, stirring constantly.
Take off heat and add the rest of the ingredients.
Shape into balls and roll in confectioners sugar.
In medium mixing bowl, combine nuts, dates, soda and salt. Add shortening and water.
Let stand 20 minutes.
Combine remaining ingredients and mix with date/nut mixture.
Pour into 9 x 5-inch loaf pan prepared with cooking spray.
Bake at 350\u00b0 for 1 hour.