Cook sugar, milk and butter until it forms soft ball when dropped in cool water.
Add dates (cut up) and cook until it forms hard ball when dropped in cool water.
Take from heat and add pecans.
Beat until thick.
Pour out on damp cloth.
Roll in long round rolls (smaller rolls for smaller pieces of date loaf).
Place in refrigerator to cool.
Take out and cut in thin slices.
Let first 3 ingreds stand while rest is mixed.
Add all ingreds to the date mixture.
Mix thoroughly.
Bake in loaf pan at 180\u00b0C for 40-45 minutes.
TOPPING:.
Mix ingreds together & boil for 3 minutes.
Spread on cooled cake & sprinkle with nuts.
n the melted chocolate and date mixtures. Combine the flour and
Blend cream cheese with milk and orange rind until spreadable. Cut each date nut loaf in half lengthwise; spread with cheese mixture.
Put together.
Repeat lengthwise cut at right angles; spread.
Put together in shape of loaf; wrap in waxed paper or foil.
Chill.
br>Stir eggs into cooled date mixture.
In large bowl
aper).
Add carrot to date mix (I just grate straight
Preheat the oven to 350\u00b0F. Grease an 8 x 4-inch loaf pan. Line bottom and long sides with parchment paper; grease paper.
Combine dates with 1/2 cup boiling water. Cover and let stand 15 mins.
Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, beating until combined. Fold in sifted flour, coconut and undrained dates. Spoon into prepared pan.
Bake for 40 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
2 1/2-inch loaf pan with parchment, extending paper
Pour boiling water over date and soda.
Cool.
Cream margarine and sugar.
Add egg and vanilla.
Beat well.
When date mixture is cool, add margarine mixture, flour, baking powder and nuts.
Mix well and bake in greased and floured loaf pan at 350\u00b0 for 50 minutes.
an oven. Line a 2lb loaf tin with non-stick baking
Beat eggs with a fork.
Add vanilla, sugar and flour, beating with a fork.
Add the date mixture, mixing just to blend.
Pour into a greased loaf pan.
Bake in 350\u00b0 oven for 1 hour or until done.
Preheat oven to 350 Degrees F.
Grease and line two loaf pans.
Combine in a saucepot over med.
heat, the date, water, butter, and vanilla.
Cook five minutes.
Let cool.
Add egg, and sugar.
Add flour and salt, and soda.
Fold in the nuts.
Blend well.
Pour into prepared loaf pans, and bake 60 minutes--.
Preheat oven to 180\u00b0C.
In a bowl put the dates, baking soda, apple, crystallised ginger, ground ginger and boiling water, stir well.
In another bowl mix the butter and sugar together and then beat in the egg. Gradually blend in the date mixture and sifted flour.
Spoon into a greased and floured loaf tin. Bake for 1 hour or until the loaf is cooked when tested with a skewer.
Cool in the tin for 10 minutes before transferring to a cake rack to cool.
Preheat oven to 325\u00b0.
Grease loaf pan. Combine first 3 ingredients. Cover and cool. Combine dry ingredients.
Set aside. Cream the sugar and egg together.
Add to date mixture alternately with dry ingredients. Stir in nuts.
Pour into greased pan. Bake 50 to 60 minutes at 325\u00b0.
Let stand 20 minutes before baking! Cool on rack.
Combine chopped dates, boiling water, and soda. Stir, and allow to cool.
Whisk together flour, baking powder, and nuts.
In a large mixing bowl, beat together egg, salt, sugar, and vanilla. Blend together melted chocolate and melted butter or margarine; stir into batter. Stir in date mixture. Add flour mixture, and stir to mix. Scrape into a greased 9 x 5 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Cool in pan 10 minutes. Remove from pan.
Put dates, boiling water, butter and baking soda into a bowl and stir until butter is melted.
Set aside for one hour.
Beat sugar, egg, vanilla essence and walnuts (if using) into date mixture.
Sift in flour and baking powder and stir until just combined.
Pour mixture into a greased 22cm loaf tin and bake in a 180C oven for 45 minutes or until inserted skewer comes out clean.
Leave in tin for about 10 minutes before turning out onto cooling rack.
Soak together the dates, bicarbonate of soda and the boiling water.
Cream margarine and sugar; beat in egg.
Mix in flour and baking powder.
Add drained date mixture and stir well.
(Use liquid from date mixture until desired consistency.)
Mix all ingredients.
Shape into a 9 x 5-inch loaf in shallow baking dish.
Bake in a 350\u00b0 oven for 1 1/4 hours.
Meanwhile, prepare Ham Loaf Mustard Sauce.
Drain fat from pan.
Pour Mustard Sauce over loaf.
Bake 30 minutes more, basting with sauce occasionally.
Combine dates, sugar, and eggs in a skillet; place over medium heat. Cook and stir until mixture is cooked through and thickened, about 5 minutes. Remove skillet from heat and stir rice cereal, vanilla extract, and salt into egg mixture. Roll mixture into a log.
Sprinkle coconut over a sheet of waxed paper. Roll date log in the coconut until coated. Cover date log with aluminum foil and refrigerate until set, about 1 hour. Cut log into 1/4-inch slices.
Place dates, water, apple sauce and sugar in bowl in the microwave on high for 4 minutes. Add ginger and cool.
Stir through beaten egg. Sift flours and baking powder and fold into date mixture.
Spoon into greased loaf tin.
Bak in a moderate oven, 180 degrees for 50 minutes.
Cool before slicing.