Prepare date bar mix as directed.
Let cool.
Crumble and mix in whipped cream.
Grease oblong pan, 13 x 9 x 2-inch.
Mix date filling and crumbly mix (date bar mix).
Stir in mincemeat, egg, nuts and hot water.
Spread in pan.
Bake 20 to 25 minutes in 400\u00b0
oven. Cool.
May be frozen, thawed and iced.
To serve, frost with powdered sugar icing.
Empty contents of both envelopes of date bar mix into mixer bowl.
Add cinnamon, hot water and slightly beaten egg.
Mix well, using low speed.
Add nutmeats and cherries.
Drop by teaspoonfuls on greased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
nch loaf pan. Combine date filling from bar mix package with hot water
Preheat oven to 350\u00b0F.
In a large bowl combine all ingredients for bars. Mix well.
Pour into greased and floured 13x9\" pan.
Bake for 30 minutes or until golden.
Cool.
In a small bowl, mix glaze ingredients until smooth.
Pour evenly oven date bread.
Cut into bars.
Preheat oven to 325\u00b0.
Grease and flour a 9 x 5 x 3-inch loaf pan.
Combine date mix with hot water in large bowl; to this mix, add eggs, flour, baking powder, molasses and spices; blend well. Fold in S & W Glace cake mix, walnuts and raisins.
Mix thoroughly and pour into prepared pan.
Bake about 1 hour and 20 minutes or until a toothpick inserted in center comes out clean.
Cool and wrap well.
Store in refrigerator.
wn use.
Date Nut Bread using starter:
Mix oil, eggs
Chop Snickers bar into small pieces. Break or chop Hershey bar. Mix brownie mix with other ingredients except candy and nuts. Fold in candy and nuts. Place on greased cookie sheets. Bake in preheated 375\u00b0 oven 7 to 9 minutes. Do not overbake.
Date Filling: Mix 3 cups chopped dates (1
Heat oven to 350\u00b0.
Grease a 9 x 5-inch loaf pan.
Blend eggs, yogurt and orange juice in mixing bowl.
Add date bread mix and stir in with fork.
Stir in blueberry muffin mix, adding the drained blueberries last.
Batter will be slightly lumpy.
Pour into pan and bake 50 to 60 minutes.
In mixing bowl, prepare mix per instructions on package.
Add candied fruit, pecans and raisins.
Mix.
Spoon into 24 paper-lined cups (muffin small).
Bake at 350\u00b0 for 30 to 35 minutes.
Glaze with warm corn syrup and garnish with candied cherries.
The night before making vegetable bar, mix together the first 4 ingredients and place in refrigerator until ready to make the bar.
Place crescent rolls onto a cookie sheet and press together with edges up.
Bake at 350\u00b0 for 8 to 10 minutes.
Let cool. Spread the cheese mixture on cooled rolls and layer with next 6 ingredients.
Sprinkle top with shredded cheese.
In large mixer bowl, combine egg, water and 1/2 cup orange juice.
Add bread mix and oats.
Stir just until dry ingredients are moistened.
Turn mixture into greased 8 x 4 x 2-inch loaf pan. Bake at 350\u00b0 for 55 to 60 minutes.
Cool in pan.
If pudding is in the mix, add 1/4 cup oil.
Beat 4 minutes.
Preheat oven to 400.
Line 12 muffin tins with muffin paper or spray with non-stick spray.
In a medium bow, stir muffin mix, bran, milk, and eggs.
Fold in carrots and dates.
(Batter should be lumpy.)
Place in muffin tins.
Bake until toothpick inserted in center comes out clean.
ombine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
Mix cinnamon cake mix, flavoring packet, dates, walnuts, egg white substitute, and olive oil together in a large bowl.
Drop heaping tablespoonfuls of cake mixture onto the prepared baking sheet.
Bake in the preheated oven until bottoms start to brown, 12 to 15 minutes. Let cool on the baking sheet, about 10 minutes.
Beat together sugar, milk, melted butter and egg.
Stir into Mix just until moisted.
Fold in fruit and/or nuts.
Fill greased muffin cups and bake at 425 for 20 minutes.
Stir liquid into Mix just until moistened.
Knead a few times on floured board.
Roll or pat out to 1/2 inch thickness and cut into biscuits.
Bake at 450 for 7-10 min, until golden on bottom.
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.