Date Orange Bread - cooking recipe

Ingredients

1 egg, beaten
2/3 c. water
1 (6 oz.) can frozen orange juice, thawed
1 (17 oz.) date bread mix
3/4 c. quick rolled oats
3/4 c. sifted powdered sugar

Preparation

In large mixer bowl, combine egg, water and 1/2 cup orange juice.
Add bread mix and oats.
Stir just until dry ingredients are moistened.
Turn mixture into greased 8 x 4 x 2-inch loaf pan. Bake at 350\u00b0 for 55 to 60 minutes.
Cool in pan.