Ingredients
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2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley original salad mix
3/4 c. sharp Cheddar cheese
2 pkg. crescent rolls
3/4 c. shredded carrots
3/4 c. chopped peppers
3/4 c. cauliflower
3/4 c. chopped broccoli
3/4 c. tomatoes
shredded cheese
Preparation
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The night before making vegetable bar, mix together the first 4 ingredients and place in refrigerator until ready to make the bar.
Place crescent rolls onto a cookie sheet and press together with edges up.
Bake at 350\u00b0 for 8 to 10 minutes.
Let cool. Spread the cheese mixture on cooled rolls and layer with next 6 ingredients.
Sprinkle top with shredded cheese.
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