Prepare date bar mix as directed.
Let cool.
Crumble and mix in whipped cream.
Grease oblong pan, 13 x 9 x 2-inch.
Mix date filling and crumbly mix (date bar mix).
Stir in mincemeat, egg, nuts and hot water.
Spread in pan.
Bake 20 to 25 minutes in 400\u00b0
oven. Cool.
May be frozen, thawed and iced.
To serve, frost with powdered sugar icing.
Empty contents of both envelopes of date bar mix into mixer bowl.
Add cinnamon, hot water and slightly beaten egg.
Mix well, using low speed.
Add nutmeats and cherries.
Drop by teaspoonfuls on greased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey bar, and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes in 375 degree oven.
Makes 112 cookies.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
ream cheese. Spread over the bar cookies in a wavy pattern. Dust
ookie. Add approx 1 tsp date filling in the hole, then
Blend oatmeal.
Measure and blend in a blender to a fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chips, candy and nuts.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies. Recipe can be halved.
Let set on cookie sheet several minutes to cool before removing.
days. Meanwhile, prepare date filling.
DATE FILLING: In a small
lace a teaspoonful of the date filling in the centre. Fold
Make the date filling by heating the ingredients
Bring sugar and syrup to a boil.
Cook until sugar melts. Take off burner and add peanut butter.
Add to 8 cups Rice Krispies and stir to coat.\tPour in a greased pan while warm and sprinkle small bag of butterscotch chips and semi-sweet chips and allow to melt into candy bar cookies.
Spread when melted.\tCut into bar cookies.
pread a third of the date spread evenly over the pastry
Chop Snickers bar into small pieces. Break or chop Hershey bar. Mix brownie mix with other ingredients except candy and nuts. Fold in candy and nuts. Place on greased cookie sheets. Bake in preheated 375\u00b0 oven 7 to 9 minutes. Do not overbake.
With electric mixer, cream brown sugar and margarine until light and fluffy.
Add egg yolk and vanilla; beat until blended. Stir in flour until blended.
Press mixture into a 9 x 13-inch ungreased pan.
Bake in 350\u00b0 oven until golden brown, about 20 minutes.
Melt Hershey bar in double boiler and spread immediately on hot cookies.
Sprinkle on pecans.
Cut into bars while warm. Makes 24 bars.
he center between 2 thin cookies pressed together.
Bake at
In saucepan, bring syrup and sugar to a boil.
Remove from heat.
Stir in peanut butter.
Pour over cereal and mix until coated.
Put in buttered 9 x 13-inch pan.
Do not press down.
Melt chocolate (double boiler or microwave) and frost.
Cut into bars. Yield:
3 dozen cookies.
or our own use.
Date Nut Bread using starter:
Roll coconut bar cookies into crumbs.
Mix with 1 cube melted butter and press into bottom of a 13 x 9 x 2-inch pan.
Mix eggs, 2 cubes butter and 1 box powdered sugar.
Beat for 5 minutes.
Pour over cookie mixture.
Slice bananas and place over the topping, then cover the bananas with the crushed pineapple.
Then cover with Cool Whip and top with nuts and cherries.