Mix together the dates, nuts, saltines and sugar.
Beat 3 egg whites until stiff.
Add 1 teaspoon almond flavoring.
Blend with the date and nut mixture.
Pour in well buttered pie dish.
Bake at 325\u00b0 for 25 to 30 minutes.
Cool and top with whipped cream. Cool Whip may be substituted.
Delicious!
0b0F.
For the fruit and nut seasoning, heat 1 tbsp oil
Chill in icebox.
Divide batter into 2 parts.
Roll and spread with date and nut mixture.
Store in icebox overnight.
Slice and bake 10 minutes at 350\u00b0.
overnight.
For the fruit and nut ice cream, mix together ice
orange juice, zest, ground spices and honey to a boil. Remove
Arrange 24 small candy paper cups on a tray.
Combine three-quarters of the melted chocolate, cookies and fruit and nut mix in a medium bowl. Spoon into candy cups.
Using a fork, drizzle with remaining chocolate. Refrigerate for 15-20 mins until chocolate is firm.
Variation: Add 1/2 cup chopped glace cherries.
Variation: Add 1/2 cup chopped marshmallow or Turkish delight to the mix.
Variation: Use milk or dark chocolate to drizzle instead of white.
Cream shortening, sugar and salt.
Add eggs, one at a time. Add flour and milk alternately, ending with flour.
Fold in vanilla, butter and nut flavorings by hand.
Bake in a greased tube pan for 1 hour and 45 minutes in a 325\u00b0 oven.
Melt butter in a saucepan.
Mix in dates, sugar, egg and salt. Cook 10 minutes over medium heat, stirring constantly.
Take off heat and add the rest of the ingredients.
Shape into balls and roll in confectioners sugar.
Melt butter.
Add dates, sugar and the beaten egg.
Bring to boil and continue same for 5 to 10 minutes.
Remove from heat and add the cereal, nuts and vanilla.
When cool, form into balls and roll in coconut.
Mix
and
cook\tfor
10
minutes in heavy pan. Take off stove and add 1 cup nuts and 2 cups Rice Krispies.
When cool enough
to handle,
butter hands and shape in balls.\tRoll in coconut or nuts.
Combine butter, sugar and dates in medium saucepan.
Bring to a boil, stirring constantly for 3 minutes.
Remove from heat. Stir in cereal and nuts.
Cool to touch (don't wait too long). Shape into bite size balls and roll in powdered sugar.
Do not refrigerate; they get too hard.
Cook
first
5 ingredients 5 minutes.
Remove from heat and add
the rice cereal and chopped nuts.
Shape into 1 inch balls and roll in coconut.
Cut dates and nuts; add butter and pour hot water over the top.
Beat egg; add sugar, date and nut mixture and flour.\tPour into prepared loaf pan and bake for about 1 hour in 350\u00b0 oven. Test with a toothpick.
Put dates, nuts, soda and butter in bowl.
Add boiling water and let stand.
Beat egg.
Add all ingredients to date mixture and mix well.
Pour into greased loaf pan and bake at 350\u00b0 about 1 hour.
e pastry, combine flour, butter and sugar in a food processor
Beat eggs; add sugar, gradually.
Add salt and vanilla.
Sift flour with baking powder.
Add dry ingredients to creamed mixture. Add dates and nuts.
Pour into well greased 8 x 8-inch pan.
Bake at 350\u00b0 for 25 minutes.
Put dates, nuts, soda and butter in bowl; add hot water.
Let mixture stand.
Beat eggs; add sugar, flour and salt.
Stir in date mixture, blending evenly.
Pour in buttered loaf pan.
Bake in 350\u00b0 oven for approximately 1 hour until done.
Cool slightly and turn from pan.
Cool before slicing.
pour boiling water over dates, and set aside to cool. Preheat
Combine dates and water in a small saucepan.
arlic, 3 tablespoons tamari, cilantro and the lime zest. Pulse for