n the meantime, melt the dark chocolate bark or melts in a double
ouble boiler, melt the chocolate, being careful not to
tainless steel saucepan. Place the chocolate in a medium bowl. Pour
ith paper liners.
Stir chocolate and 2/3 cup water
Melt semi-sweet/dark chocolate in a double boiler or in a bowl over a pan of hot water.
Line a 9\"x13\" dish with aluminum foil.
Pour into dish and spread evenly. Chill.
Melt white chocolate.
Cruch candy canes in a plastic bag.
Pour white chocolate on top of semi-sweet/dark chocolate and spread evenly.
Sprinkle crushed candy cane pieces over white chocolate.
Refrigerate until set.
When chocolate is hardened, break into pieces.
archment paper.
Melt the dark chocolate (use the method you prefer
Mix together well.
Form into balls.
Dip balls into melted dark chocolate almond bark.
n 1 qt saucepan heat chocolate chips and shortening over low
nd the 1/4 cup dark chocolate pieces. Spoon batter into prepared
orsels; set aside.
Combine dark chocolate morsels and sweetened condensed milk
f vinegar indicated in the recipe and heat on the stove
ter.
Place the chopped chocolate and cream in a
/2 cup heavy cream, chocolate-hazelnut spread and liqueur in
chop 5 1/2 ounces dark chocolate into 1/2-inch chunks
Stir milk, half and half, dark chocolate chips and instant coffee granules together in a small saucepan over low heat until dark chocolate chips are melted.
Stir in vanilla and almond extracts; pour evenly into 4 mugs. Sweeten to taste.
Top with whipped cream, if desired.
Garnish, if desired, with a cinnamon stick, and serve immediately.
Enjoy!
b>dark chocolate sorbet, combine 1 cup of the granulated sugar with the chocolate
pout.
Melt the white chocolate chips together with the cream
nd refrigerate.
Place the dark chocolate in a large bowls. Bring
ow heat, stirring constantly, until chocolate and butter are melted. Remove
umpy.).
Cook whipping cream, chocolate morsels, and sugar in a