Chocolate Peppermint Bark - cooking recipe

Ingredients

12 ounces semisweet chocolate or 12 ounces dark chocolate
12 ounces white chocolate
4 candy canes
1/4 teaspoon peppermint extract

Preparation

Melt semi-sweet/dark chocolate in a double boiler or in a bowl over a pan of hot water.
Line a 9\"x13\" dish with aluminum foil.
Pour into dish and spread evenly. Chill.
Melt white chocolate.
Cruch candy canes in a plastic bag.
Pour white chocolate on top of semi-sweet/dark chocolate and spread evenly.
Sprinkle crushed candy cane pieces over white chocolate.
Refrigerate until set.
When chocolate is hardened, break into pieces.