olden brown.
Drizzle warm cake with warm Chocolate Frosting (recipe
immering water. Beat in the dairy-free margarine.
In another bowl
he ingredients except for the dairy free margarine. And whisk until well
Mix the dry and wet ingredients separately.
Combine together. Optional additions include berries, chocolate chips {but then it would not be purely dairy free}, banana etc.
If the mixture is too thick, add more almond milk until the right consistency for pancake batter.
Heat your pan over medium heat and add butter.
Pour out the size pancakes you want to make.
When the pancake starts to be done around the edges and is bubbling on top flip over.
Serve hot with butter and your favorite syrup.
Mix pumpkin, dairy-free cream cheese, brown sugar, maple syrup, cinnamon, nutmeg, salt, and cloves together in a bowl until smooth. Cover with plastic wrap and refrigerate for 30 minutes.
Sift the flour, salt and baking powder in a bowl.
Make a hole in the middle and slowly need the dough for 8-10 minutes.
Put the dough in an oiled bowl and cover it with a damp tea towl. Put in a warm place for 10-15 minutes.
Break the dough into 4 balls.
Heat a baking sheet under the grill.
Roll the balls into teardrop shapes and sprinkle the garlic on and press into the dough.
Put under the grill for 1-2 minutes.
Brush with dairy free spread and serve hot.
Heat 1 cup of almond milk on the stove or in the microwave until steaming. Mix cocoa powder into hot almond milk.
Pour mixture into mug before adding 2 ounces of Baileys Almande.
Garnish with dairy-free whipped topping or slivered almonds if desired.
00b0F. Line 3 - 8 inch cake pans with waxed paper. Coat
deep 8 inch round cake pan and line base and
Mix cocoa powder and margarine in saucepan, stirring constantly over low heat until well blended.
Stir in sugar and vanilla until crumbly.
Add 1 tsp of water at a time until glaze pours well, add more water if necessary.
Pour quickly over top of cake or spread evenly.
Make enough for a 9 inch layer cake.
he many variations on this cake:.
- lemon juice and 1
pray and gluten free flour.
Combine all cake ingredients into a
Combine ingredients for gluten free flour mix that is in
nd add enough soy or dairy milk to measure 1 cup
nto the center of the cake comes out clean. Cool before
sing powdered milk) or milk/dairy alternative. Stir to combine. Fill
owl. Note 1: If your cake flour mix already contains xanthan
cream margarine and sugar until fluffy.
Add egg yolk and beat, then beat in cocoa powder.
If frosting is too thick add a little warm water.
Makes enough to frost a 9 inch layer cake.
op with ladyfingers.
Whip dairy free cream until stiff and spread
easuring cup for the non-dairy creamer (Mocha mix), microwave it