Creamy Chocolate Frosting - Dairy Free - cooking recipe

Ingredients

1/2 cup dairy-free margarine
2 cups confectioners' sugar
1 egg yolk
1/3 cup cocoa powder

Preparation

cream margarine and sugar until fluffy.
Add egg yolk and beat, then beat in cocoa powder.
If frosting is too thick add a little warm water.
Makes enough to frost a 9 inch layer cake.