tringless sugar snap peas, cut diagonal in half
1/4 cup toasted
t or parchment paper.
Cut the carrots and leeks
To make dressing, whisk together in a small bowl the oil, vinegar, nuts, orange juice, lime juice and zest, basil, mustard, salt and pepper.
For salad, cut avocado in half.
Cut 1 half into cubes.
Cut remaining half into 8 wedges and set aside for garnish.
In a large bowl, combine avocado cubes, greens, kiwi, grapefruit, and strawberries.
Drizzle with dressing and toss until evenly coated.
Arrange avocado slices on top and serve.
Trim ends of zucchini; cut squash in half lengthwise.
Melt butter in large skillet.
Add grated onion and bouillon cube; crush cube.
Add zucchini, cut side down and cook until golden brown.
Turn; add water and cook, covered, over low heat, about 10 minutes or until tender.
Serves 5 to 6.
ggplant halves with oil;place in broiling pan (without rack); place
Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.
Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.
Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
Toss with garlic and oregano.
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.
Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
(Do not overcook.) Remove.
Repeat with remaining beef.
Return beef to skillet; heat through.
Season with salt and pepper.
Serve in pita pockets with tomatoes,onions, Feta cheese, and dressing.
Put all fresh cut strawberries and vanilla been in a plastic gallon
hort ribs on a rack in a roaster; sprinkle with salt
arinade ingredients and pour in lg zipper bag. Add cleaned
Preheat oven to 375\u00b0F; cut squash in half,trim a piece off of bottom of each squash half so they will lie flat in pan.
Mix butter, mustard, and honey in a small bowl until blended; Fill each cavity with 2 tablespoons of the butter mixture; Season with salt and pepper.
Bake until the squash is very tender,1 1/2 to 2 hours; NOTE Any left over cooked squash can pureed and used in soup by adding vegetables or chicken stock etc.
Cut eggplant in half vertically, then blanch in boiling water until tender, 10
In 10-inch skillet, cook bacon over medium-low heat until browned.
Drain on paper towels.
Meanwhile, in small bowl, stir together mayonnaise and curry powder.
Place lavash flat on clean surface; spread evenly with curry mayonnaise.
Top lavash with watercress, cucumber, turkey, cheese, avocado, and bacon, overlapping to fit if necessary.
Tightly roll each lavash with filling.
With serrated knife, cut each lavash sandwich diagonally in half.
Wrap each half tightly with plastic wrap.
uice, red pepper, and olive in a large bowl and add
nd cayenne pepper, put them in an oiled roasting pan and
Combine flour and eggs in a large mixing bowl. Once
ven is heating up, cut peppers in half lengthwise and remove seeds and
Preheat oven to 220 Degrees Celsius.
Cut leeks into 6cm slices.
Heat butter, brown sugar and vinegar, stirring over low heat until sugar dissolves.
Add leeks and cook 3 minutes only.
Remove leeks and allow to cool slightly.
Cut pastry in half then in 3 equal pieces to create 6 rectangles.
Lay leeks side by side on pastry leaving 1 cm border.
Brush egg around edges.
Bake for 25 minutes.
Brown chicken and garlic in a small amount oil in a large frying pan.
Sprinkle herbs, onion salt and pepper on top of chicken.
Pour wine over chicken and herbs.
Wash and cut lemon in half.
Squeeze the lemon over the chicken, being careful not to get any seeds into the sauce; add squeezed lemon to the chicken, wine and herbs.
Cover and simmer 20 minutes until the chicken is tender and no longer pink; remove lemon halves and discard.
Serve chicken with a wild rice mixture, spooning the liquid over the the rice.
Cut jalapenos in half and remove seeds and veins.
(Use gloves to work with peppers).
Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
Secure with a toothpick.
Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.