Jalapeno Poppers - cooking recipe

Ingredients

10 fresh jalapenos
8 ounces cream cheese
10 pieces thin-sliced bacon, cut in half

Preparation

Cut jalapenos in half and remove seeds and veins.
(Use gloves to work with peppers).
Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
Secure with a toothpick.
Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.