Texas Fruit Salad - cooking recipe

Ingredients

1 tablespoon olive oil
2 tablespoons raspberry vinegar
1 tablespoon chopped pecans, toasted
3 tablespoons orange juice
1 tablespoon fresh lime juice
1 teaspoon finely grated lime zest
1 tablespoon fresh basil, chopped
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 ripe avocado
10 cups mixed baby greens, about
3 kiwi fruits, peeled, cut lengthwise in half, and sliced
2 red grapefruits or 2 pink grapefruit, sectioned
1 pint strawberry, hulled and sliced

Preparation

To make dressing, whisk together in a small bowl the oil, vinegar, nuts, orange juice, lime juice and zest, basil, mustard, salt and pepper.
For salad, cut avocado in half.
Cut 1 half into cubes.
Cut remaining half into 8 wedges and set aside for garnish.
In a large bowl, combine avocado cubes, greens, kiwi, grapefruit, and strawberries.
Drizzle with dressing and toss until evenly coated.
Arrange avocado slices on top and serve.