ogether shortening, egg, vanilla and sugar.
In a separate bowl
side.
Beat butter and sugar until light in color.
Cream shortening and sugar well. Beat in eggs and vanilla. Gradually blend in dry ingredients which have been sifted together. Chill dough at least 3 hours. Roll to 1/8 to 1/4-inch on lightly floured surface (sometimes I use powdered sugar to flour the surface). Cut out with favorite cutters. Bake on ungreased cookie sheets at 375\u00b0 for 8 to 10 minutes. Yields about 2 1/2 dozen.
In a medium sized bowl mix together flour, sugar, baking powder, and cinnamon set aside.
In another bowl, mix together wet ingredients.
Add the wet ingredients to the dry ingredients.
Start preheating oven to 350 Fahrenheit.
Roll dough out and cut out shapes with cookie cutters.
Bake in oven on a lightly oiled cookie sheet for about 10-12 minutes.
Cream sugar and margarine; add egg and
utter, cream cheese, and sugar.
Beat in the egg
utter out to soften on its on, just softened not melted), sugar
aper.
Cream butter and sugar until pale and creamy. Gradually
lectric mixer, beat butter and sugar in large bowl until smooth
et aside.
Beat the sugar and butter until light and
o 375\u00b0.
Roll out dough half on a lightly
Cream butter and sugar. Add vanilla.
Mix in
wo 6\" sugar cookies with chocolate chips (double the recommended recipe), buttercream in
In large bowl, beat sugar and butter until fluffy.
Cream together the butter, sugar, egg, milk, vanilla extract, and
br>Beat together butter and sugar in a large bowl with
ogether the shortening and white sugar until smooth. Beat in the
Mix sugar and oleo together.
Add eggs and beat.
Add milk, vanilla, salt and baking powder.
Add enough flour to roll out. Sprinkle with sugar and cut out your cookies.
Preheat oven to 400\u00b0.
In a large bowl, cream butter and sugar with an electric mixer.
Beat in eggs and vanilla.
Add baking powder and flour one cup at a time, mixing them together.
The dough will be very stiff; blend flour in by hand.
Don't chill dough.
Divide into two balls.
On floured surface, roll each ball into a 12-inch circle in diameter and 1/8-inch thick.
Then cut out your cookies.
Bake cookies on an ungreased sheet on top rack for 6 to 7 minutes or until cookies are lightly browned.
For sugar cookies:.
Preheat the oven to