or 350�F Roll out sugar cookie dough in a buttered 13x9
uttercream in two colors, sprinkles, sugar cookie dough, royal icing in two
arge bowl cream butter and sugar with a mixer until fluffy
In a medium sized bowl mix together flour, sugar, baking powder, and cinnamon set aside.
In another bowl, mix together wet ingredients.
Add the wet ingredients to the dry ingredients.
Start preheating oven to 350 Fahrenheit.
Roll dough out and cut out shapes with cookie cutters.
Bake in oven on a lightly oiled cookie sheet for about 10-12 minutes.
Mix sugar and shortening together until light
Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
Mix together all of the ingredients, using just enough flour to make the dough so you can handle it, then mix in the rest of the flour just until not sticky.
Roll out dough to approximately 1/8 inch thickness. Cut out with cookie cutters and place on cookie sheets. Bake for 10 minutes.
Cream shortening and sugar well. Beat in eggs and vanilla. Gradually blend in dry ingredients which have been sifted together. Chill dough at least 3 hours. Roll to 1/8 to 1/4-inch on lightly floured surface (sometimes I use powdered sugar to flour the surface). Cut out with favorite cutters. Bake on ungreased cookie sheets at 375\u00b0 for 8 to 10 minutes. Yields about 2 1/2 dozen.
Cream butter, sugar and egg.
Add remaining ingredients. Chill for easier handling.
Roll on lightly floured surface and cut with floured cookie cutter.
Place 1-inch apart on ungreased cookie sheets.
Bake at 400\u00b0 for 5 to 8 minutes or until edges are light golden brown.
Makes 60 to 72 cookies.
side.
Beat butter and sugar until light in color.
peed, beat butter and brown sugar until combined. Reduce speed to
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
owder and sugar in a large mixing bowl.
Cut in butter
Cream butter and sugar. Add vanilla.
Mix in
o 375\u00b0.
Roll out dough half on a lightly
Pre-heat oven according to sugar cookie package directions. Roll out sugar cookie dough into large rectangle. Using your favorite cookie cutters, punch out shapes and place them on a sheet tray lined with parchment paper. Bake according to package directions. Let cool when finished.
In a large bowl, add cake mix, yogurt and cool whip. Mix until combined and set aside.
Plate cookies with dip and enjoy.
Mix all ingredients.
Chill for several hours.
Cut out with cookie cutters.
Bake at 350\u00b0 for 10 minutes.
Frost if you want to. Makes approximately 4 dozen.
ombine butter pieces, flour, vanilla sugar, sugar and egg. Knead into a
ie pan and a small cookie sheet with cooking spray.
ven to 350. Lightly spray cookie sheets w/ nonstick spray.
vance. This includes two 6\" sugar cookies with chocolate chips (double