Jamaican Curry Powder:.
Toast the cumin,
cube chicken breast and marinate in your favorite curry paste (ideally over night).
broil or pan fry the chicken and let cool.
dice chicken, onion and pickles, add mayonnaise and blend in a kitchen blender or hand held blender stick until smooth.
add curry, salt and pepper to taste.
butter all slices of bread all the way to the edge.
spread curry chicken paste onto bread, top with another slice.
cut the crust off the sandwiches and cut into small triangles or slices.
Cut chicken into 8 pieces, or more
egrees F.
Arrange the chicken breasts in a single layer
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
or a garnish. Cut the chicken into thin slices that will
>Curry Paste (Recipe #95907) or I would highly recommend -- Patak's Madras Curry
owels.
Next, rub the chicken all over with the vinegar
Place your chicken, 2 cups of coconut milk,
Wash chicken.
In a medium bowl
eperate pan, fully cook diced chicken.
3. Add coconut milk
Wash the chicken legs and remove the skin.
ll marinade ingredients together, except chicken, to a food processor and
For the chicken - I use thighs - its not
Combine egg, buttermilk and 1 tablespoon of oil.
Sift together the flour, curry powder, salt and pepper.
Blend flour mixture into the buttermilk mixture; beat until smooth.
Dip chicken pieces into batter; drain.
Cook batter chicken in deep 350\u00b0 oil for about 12 minutes or until chicken is done.
Fried chicken recipe serves 4 to 6.
nions. While onions cook, dredge chicken pieces in a plastic bag
Start by making the curry. Heat 1 tbsp of the
oom temp before serving.
Chicken:
Cut away any hard
Thread chicken onto 8 skewers. Whisk together curry paste, coconut milk and lemon juice then pour over chicken to marinate. Cover with plastic wrap and chill for 1 hour.
Heat a large frying pan over medium-high heat. Drain skewers, reserving marinade. Spray skewers with oil. Cook for 2-3 mins, or until browned lightly. Add reserved marinade, bring to a boil then reduce heat and simmer, uncovered, for 10-12 mins, or until chicken is cooked through.
Serve skewers drizzled with sauce.