Red Curry Chicken Skewers - cooking recipe

Ingredients

1 2/3 lb chicken thighs, cut into 1 inch pieces
2 tbsp Thai red curry paste
1 cup coconut milk + 2 tbsp
1/4 cup lemon juice

Preparation

Thread chicken onto 8 skewers. Whisk together curry paste, coconut milk and lemon juice then pour over chicken to marinate. Cover with plastic wrap and chill for 1 hour.
Heat a large frying pan over medium-high heat. Drain skewers, reserving marinade. Spray skewers with oil. Cook for 2-3 mins, or until browned lightly. Add reserved marinade, bring to a boil then reduce heat and simmer, uncovered, for 10-12 mins, or until chicken is cooked through.
Serve skewers drizzled with sauce.