Combine goat meat, chile pepper, curry powder,
Clean and wash goat meat.
Add all seasoning to meat and mix together.
Cover in pan for 1 hour.
Pour 4 tablespoons cooking oil in pot on low heat.
Pour meat and seasoning in pot and cover. Will cook itself.
Add a little water occasionally and stir until cooked.
Coat goat with Season-All.
In large skillet, mix water, curry powder, celery and onion.
Heat on medium 4 to 5 minutes.
Add goat to skillet mixture; turn often.
Put goat meat into a bowl with curry, pepper, salt, m.s.g., scallion and garlic. Rub together for 1 minute, then leave for 30 minutes to marinate.
If you can find Jamaican curry powder, use it and
First wash meat, then add curry, scallions, onion, garlic, pepper and salt.
For better taste, meat should be seasoned in advance.
Pot should also be of adequate size and partially covered.
Add water and cook until meat is tender.
Creates its own gravy.
Can be served with any vegetable.
Combine goat meat and vinegar in a
f the Jamaican spices (or use my recipe for Jamaican Spice Mixture recipe #108351
NDIAN BASMATI RICE (MADE EASY) recipe here, while following the preparation
roiler until lightly golden. Spread Goat Cheese and Lemon Mayonnaise on
Wash & cut meat into bite sized pieces. Combine ingredients & rub into meat.
Cover and marinate in the refrigerator for at least 6 hours.
Bring stock to a simmer in a heavy saucepan. Now add all the meat, ingredients, and marinade to the simmering stock.
Cover pot & cook slowly over medium heat, stir occasionally.
Continue to simmer for at least 2 hours or until meat is tender.
Add more stock if necessary.
Remove bay leaves before serving.
Serve over Basmati rice, accompanied by roti bread or corn muffins for sopping up ...
he goat cheese and tomatoes. If you're preparing the recipe ahead
nto bowls and top with goat cheese and crumbled bacon.
Cut goat flesh into pieces.
Season
Wash meat off and trim off fat.
Drain off excess water.
Cut celery in very small pieces.
Add all the ingredients to meat and marinate overnight.
ixing bowl, combine the spinach, goat cheese, almonds, breadcrumbs and garlic
ime.
Sprinkle half of goat cheese and half of provolone
ew times I want this recipe or a Chicken Cordon Blue
Jamaican Curry Powder:.
Toast the
cilantro, jalapeno peppers, rice and Jamaican jerk seasoning.
On each