Nevis Curried Goat Stew - cooking recipe

Ingredients

2 lbs goat meat
1 teaspoon salt
1 teaspoon fresh ground black pepper
3 tablespoons curry powder (preferably Madras style)
2 garlic cloves, minced
1 onion, diced finely
2 scallions, diced finely
2 bay leaves
2 scotch bonnet peppers, minced
2 fresh thyme sprigs
3 cups vegetable stock

Preparation

Wash & cut meat into bite sized pieces. Combine ingredients & rub into meat.
Cover and marinate in the refrigerator for at least 6 hours.
Bring stock to a simmer in a heavy saucepan. Now add all the meat, ingredients, and marinade to the simmering stock.
Cover pot & cook slowly over medium heat, stir occasionally.
Continue to simmer for at least 2 hours or until meat is tender.
Add more stock if necessary.
Remove bay leaves before serving.
Serve over Basmati rice, accompanied by roti bread or corn muffins for sopping up the gravy.