Jamaican Curried Goat - cooking recipe

Ingredients

2 lb. goat meat (preferably leg), cut in 2-inch pieces
2 Tbsp. curry powder
2 stalks scallions
1 whole onion
1 clove garlic
black pepper or hot pepper
salt or all-purpose seasoning

Preparation

First wash meat, then add curry, scallions, onion, garlic, pepper and salt.
For better taste, meat should be seasoned in advance.
Pot should also be of adequate size and partially covered.
Add water and cook until meat is tender.
Creates its own gravy.
Can be served with any vegetable.