CHICKEN RECIPE: In a large bowl, combine
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
iber, 7g protein.
This recipe by chef Rebecca Reilly was
The earthy sweetness of molasses goes exceptionally well with pork.
It's recommended that the pork be smoked over pecan shells or hickory chips and finished on the grill to crisp the exterior. This is delicious served hot or at room temperature, accompanied by Mango Salsa (recipe follows.).
hite-bean-and-chicken-chili-recipe/index.html?oc=linkback
eely/roasted-asparagus-pasta-salad-recipe/index.html?oc=linkback
urrell/crown-roast-of-pork-recipe/index.html?oc=linkback
small pan heat Flora cuisine on a high heat then
separate bowl whip Alouette Cuisine Creme Fraiche to a soft
Heat oil in a large Dutch oven until hot and add onion, diced pepper and carrot.
Saute for 6-8 minutes, stirring occasionally until partially cooked.
Add remaining ingredients except Yves Veggie Cuisine Original Veggie Ground Round.
Mix well.
Bring to a boil and reduce heat to low.
Cook 1 hour.
Add crumbled Yves Veggie Cuisine Original Veggie Ground Round.
Mix well.
Turn off heat and let stand 5 minutes before serving.
br>then using your two index fingers in the hole, make
Place all ingredients gently into a 3-quart saucepan.
Stir often over medium heat until just at boiling.
Reduce heat and simmer, uncovered, for about 20 minutes to blend the flavors.
Let cool.
Cover.
Chill.
atherings, I usually triple the recipe and prepare this buffet style
as taken from Southern Living Magazine to which I added the
Stir boiling water into gelatin.
Dissolve completely.
Pour mixture slowly into 13 x 9-inch pan.
Chill at least 3 hours. Jigglers will be firm after 1 hour, but may be difficult to remove from pan.
To cut Jigglers, dip bottom of pan in warm water for 15 seconds to loosen gelatin.
Cut shapes with cookie cutters all the way through the gelatin.
Lift from the pan with index finger or metal spatula.
Prepare pie crust according to recipe directions.
Mix all ingredients together and pour into pie shell.
Bake at 350\u00b0 for about 40 minutes or until knife inserted in the center comes out clean.