You will also need: 1 long fork (if making over fire or bbq).
slit ends of hot dog with an\"X\" then place on fork and cook over fire or bbq until ends curl like a spider.
If making at home on stove, cut\"x\" in ends of hotdog and place in boiling water and wait till ends curl like a spider.
Have a wonderful day at school.
On your way home, take your pick of one of the delicacies and enjoy!
Pulse cranberries and juice in a food processor until berries are coarsely chopped.
Simmer in a saucepan over medium heat with sugar, orange rind, and juice until syrupy, about 10 minutes.
Strain; cool syrup to room temperature.
Pour 1-2 T. syrup into glasses (or flutes),
Top with sparkling wine.
Garnish cocktails with whole cranberries.
If desired, rub the rims of champagne flutes with an orange wedge and dip in red sugar.
Combine 1/2 cup flour, salt, pepper, and thyme in a resealable plastic bag. Add pork, toss to coat, then shake off excess. Brown half the meat in 1 tablespoons oil in a Dutch oven or large pot over medium-high heat, 7-9 minutes; transfer to a plate. Brown remaining pork in remaining oil and remove; reduce heat to medium.
Add onion, carrot, celery, garlic, and bay leaf to the pot; sweat for 5 minutes.
Deglaze pot with wine, simmer until nearly evaporated, then stir in broth and reserved pork. Bring stew to a boil, reduce heat to low, and ...
mash garlic with salt to make a paste, set aside.
combine lemon juice, mayonnaise, dijon, worcestershire, anchovy paste, and pepper in a large bowl.
whisk in oil, 3 T parmesan, and garlic paste.
Add romaine to bowl and toss to coat.
garnish with parmesan shavings.
oil. Stir to prevent sticking at the bottom. DO NOT COVER
Preheat the oven at 325\u00b0F.
Combine the
ake the pickled jalapenos (which at my store comes as jalapeno
eally can't be repeated at home, but fear not; for it
ime.
I do this at room temperature.
You will
Puree Rotel in blender.
Slice Velveeta and put in one piece at a time while blending.
Add cumin and garlic powder until all well blended.
With Blender still running add hot water to get your favorite thickness/viscosity.
Combine all four ingredients and press into casserole dish. Bake at 375\u00b0 for 1 1/2 hours or until done.
o roast for 3 hours. At the end of the 3
Add meat. Cover and bake at 250F for 6-9 hours
Into a very large casserole, put layers of boneless stew meat, cut up potatoes, onions, celery, seasonings and 1/3 cup of instant tapioca.
Add enough tomato sauce to cover.
Put on lid.
Bake at 300\u00b0 for 4 to 6 hours.
Makes a rich, thick and brown gravy!
venly into prepared pans & bake at 350 degrees for 27-32
cool dark container.
AT SERVING TIME: Sprinkle packet contents
oil.
Slice the zucchini at an angle into pieces roughly
Butter one side of bread.
Cut bread in 1-inch cubes.
Place evenly in well-greased pan.
Sprinkle cheese over bread.
Beat together eggs, milk, salt, mustard and pepper.
Pour over bread. Cover and refrigerate overnight.
Bake covered at 325\u00b0 for 1 hour or until mixture is set.
Uncover for last 15 minutes of baking time.
ake in a preheated oven at 350 ?F for 25-30