Blend cream cheese and mayonnaise. Add dressing mix.
Blend. Add dill.
Spread on bread slices.
Score cucumber lengthwise with a fork, then slice thin. Place one slice of cucumber on each slice of mixture/bread. Sprinkle with dill weed and paprika for color.
In a mixing bowl, stir together the cream cheese and mayonnaise.
Stir in the catsup, mustard and garlic powder.
Stir in the chopped shrimp, cucumber and onion.
Spread over melba toast.
Garnish with additional shrimp and cucumber if desired.
In a pitcher, mix the water, cucumber, 3 mint sprigs and lemon. Let it rest on the fridge for 24 hours. If you prepare the water at the last minute, cut the first cucumber in three or four pieces. Then, squeeze the cucumber pieces to release all the juice.
Before serving remove the cucumber slices used to flavor the water. Then stir with a wooden spoon, add some ice cubes, 6 or 7 fresh cucumber slices and the remaining 2 mint sprigs. Enjoy this refreshing drink.
Cut cucumber lengthwise, hollow out.
Fill with mixture, press back together, chill 2 hours, slice.
ingfish
3.5 oz cucumber, peeled & cut into ribbons
ell peppers, broccoli, carrots and cucumber. Serve immediately, or cover loosely
Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!
lavors blend.) Cut into small, appetizer servings (about 1\"x1\") (I
Wash and slice cucumber into 1/4 - 1/8\"
ay.
Cut the unpeeled cucumber into 1-1/2\" thick
Mix vodka, jalapeno-infused simple syrup, lemon juice, and cucumber water in a cocktail shaker and pour over ice in an highball glass. Garnish cocktail with cucumber spear.
irm up.
3. Blend cucumber, shallots or salad onions, carrot
Slice cucumber and green olives up.
Spread a little bit of hummus on each cracker.
Top with cucumber and green olives.
Multiply ingredients for more people as an appetizer.
Combine all ingredients and mix well; serve with crackers.
The Cucumber Shrimp Spread is a great appetizer.
The cucumber adds freshness and crunch and works well with the cream cheese and shrimp.
Simply cut circles of white bread with a biscuit cutter.
You can use whatever size you like.
I prefer my bread to be the same size as the cucumber.
Spread the bread with some cream cheese.
Top with a slices of thin or thick cucumber.
These are open faced sandwiches.
Enjoy!
kewer with feta cheese, tomato, cucumber, and olive.
Nine: Wrap
Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices, 1/2 inch each. Place on paper towels to drain.
Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese.
Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.
Wash cucumber.
Slice cucumber into 1/8 inch slices.
top with thin slices of salmon.
dust with chives.
server immediately.
1. In a medium bowl, mix together cream cheese, green onion, dry Italian dressing mix and mayonnaise.
2. Spread a 1/8\" layer of the cream cheese mixture on each slice of bread, and top with a slice of cucumber. Sprinkle with dill and paprika. Repeat with remaining ingredients.
Serve as an appetizer.
Soften cream cheese.
Mix all ingredients together.
Chill. Spread on rye snack bread.
Top with thin slice of cucumber, then sprinkle parsley flakes or seasoning salt on top.