quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.
Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic.
Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables.
Cook on Low until beef and vegetables are tender, 4 to 6 hours.
In a large bowl or plastic food bag,combine flour, salt, pepper and beef; mix well then put into a 3 1/2 or 4-quart slow cooker, larger if you are using extra vegetables.
Add all remaining ingredients; mix well.
Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender; garnish with oregano.
nion and carrots to slow cooker. Place corned beef on top of vegetables
1. In a slow cooker, combine the meat, soup, onion,
he outside. Transfer to a slow cooker along with the carrots, potatoes
Preheat slow cooker on Low.
Heat 2
Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
Cook on Low 8 to 10 hours.
nto a slow cooker, reserving the pineapple chunks. Place the beef, onions, beef broth
Combine all ingredients in slow cooker and mix together. Set slow cooker on low and cook for at least 6 hours. Add water if necessary. *I sometimes add a can of beef broth to the mixture.
our the contents into a slow cooker. Add the chuck roast, cover
Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.
ver high heat and cook beef, onion, and garlic until meat
Place potatoes in bottom of slow cooker.
Season beef with salt and pepper
con fat aside.
Dry beef thoroughly with paper towels.
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.
he spice mix. Dredge the beef in the seasoned flour mixture
f 4.5-quart slow cooker and large skillet with cooking
Set slow cooker to low setting. Add the meat, corn, green beans, carrots, potatoes, tomatoes, soup mix and salt and pepper to taste to the slow cooker and stir together.
Cook on low for at least 6 hours. Add water if necessary.