Slow Cooker Vegetable Soup - cooking recipe

Ingredients

1 lb. cubed beef stew meat
1 (15.25 oz.) can whole kernel corn (undrained)
1 (15 oz.) can green beans
1 (15 oz.) can carrots with juice
1 (15 oz.) can sliced potatoes with juice
1 (28 oz.) can crushed tomatoes
1 (1.25 oz.) pkg. beef with onion soup mix
salt and pepper to taste

Preparation

Set slow cooker to low setting. Add the meat, corn, green beans, carrots, potatoes, tomatoes, soup mix and salt and pepper to taste to the slow cooker and stir together.
Cook on low for at least 6 hours. Add water if necessary.