bring to a simmer. Place tamales upright in simmering water, cover
drain the water and let tamales rest for atleast 2 hours
he masa flour (Maseca for Tamales), corn oil, salt, baking powder
me. For the lightest textured tamales, refrigerate the batter for an
ool and use to make tamales now or freeze for use
o 350 degrees.
Drain tamales, reserving 1/2 of sauce
e going to roll the tamales on to keep things tidy
To make the Cuban Roast Pork: Mash the garlic
want to make the tamales look \"pretty\".
Open 1
\"TAMALES\":.
Combine the peanut butter
ntil ready to use.
Tamales: Place corn husks in a
Layer tamales in a 9-inch by 13-inch casserole dish (no smaler). You will have two rows of twelve tamales.
Mix green chilies and olives; sprinkle over tamales.
Mix Chicken ala King and evaporated milk. Spread over the tamales.
Top with cheese.
Bake at 325\u00b0F for 45-60 minutes or until it bubbles.
After baking, allow dish to sit for 10-15 minutes before serving.
ntil ready to use.
Tamales: Place corn husks in a
ater to a boil. Add tamales with the open side up
o 24 hours ahead).
Tamales:
Selecting 18-20 large
SSEMBLING THE SANDWICH: Slice the Cuban loaves in half horizontally. Brush
Heat up Panini Grill.
Slice each cuban roll in half and spread a thin layer of butter on outside bottom and top of each sandwich.
Separate the meats and cheeses into 6 portions. Layer bottom half with Ham, Roast Pork, Turkey Breast, and Swiss Cheese.
Top with sliced pickles.
Spread mustard on inside top of cuban roll.
Press down sandwich.
Place on heated grill and smoosh down so sandwich remains even.
Cook until flattened and golden brown.
Makes 6 Cuban Sandwiches.
Enjoy!
ater to a boil. Add tamales with the open side up
Unwrap tamales and begin to heat in Teflon skillet.
Spoon in between tamales the beans and corn.
(Use no liquids except to rinse the tamale can.)
Heat, stirring gently.
Put tamales in bottom of 2-quart casserole dish.
Put chili on top of tamales.
Bake at 350\u00b0 for 25 minutes (or until heated through).
Remove from oven and put cheese on top.
Put back in oven until cheese is melted.
Serve with Spanish rice for a nice Mexican meal.