SSEMBLING THE SANDWICH: Slice the Cuban loaves in half horizontally. Brush
175 degrees C).
Bake sliders in the preheated oven, covered
b>Cuban salsa (not hot) I tend to make my own with recipe
efore serving.
Make the sliders: Preheat a grill to medium
o serve.
For the sliders, heat 1 tbsp of the
weeks.
Make the Sliders: Put a gallon-size resealable
epper.
To Make The Sliders: Preheat grill to medium-high
east under \"Base For The Sliders\" to the heated vegetable broth
To make the Cuban Roast Pork: Mash the garlic
Heat up Panini Grill.
Slice each cuban roll in half and spread a thin layer of butter on outside bottom and top of each sandwich.
Separate the meats and cheeses into 6 portions. Layer bottom half with Ham, Roast Pork, Turkey Breast, and Swiss Cheese.
Top with sliced pickles.
Spread mustard on inside top of cuban roll.
Press down sandwich.
Place on heated grill and smoosh down so sandwich remains even.
Cook until flattened and golden brown.
Makes 6 Cuban Sandwiches.
Enjoy!
TO MAKE SLIDERS:
Mix all ingredients together
o melt.
To assemble sliders, brush top and bottom of
auce.
To assemble the sliders toast the buns on each
efrigerate for 1 hour.
Cuban Pie Crust Directions:
Sift
*Spanish or Cuban supermarkets.
Cut Cuban bread into 6 8-inch
Slice bread down middle lengthwise. Layer ingredients to cover bottom half of bread in the following order: ham, pork, salami, cheese, and pickles. Spread mustard on top half of bread. cover bottom half and slice sandwich diagonally. Sandwich may be heated in oven or served at room temperature. If Cuban bread is not available, you may use French bread (baguette type) or Italian bread.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also