Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
In a saucepan, boil the sugar and water for 10 minutes, or until the sugar is completely dissolved.
Remove from heat and add the cloves, crystalized ginger, and cinnamon stick; let stand one hour and strain to remove spices.
Add the apple cider, lemon juice and orange juice; mix well.
50
combine flour, powdered ginger, soda, cinnamon, cloves, salt and
Preheat 325 dergee oven.
Nine inch springform buttered, wrapped in foil.
Combine all crust ingredients in food processor, pulse until ground.
Press into bottom of pan and up the sides if you can't controll yourself.
Melt chocolate.
Beat cheese until fluffy,add sugar and beat well, add egg one at a time.
Beat in vanilla, ground ginger and then white chocolate.
Fold in crystalized ginger.
Bake in water bath until done.
chill overnight.
Heat oven to 350\u00b0. Line a 13 x 9 baking pan with foil and spray foil with cooking spray. In mixing bowl, mix flour, cornstarch, ginger, cinnamon, pepper and salt. In another bowl, beat butter until creamy. Add sugar and molasses, beating until smooth. Put flour mixture into butter mixture and beat until smooth. Spread into prepared pan. Sprinkle with ginger. Bake in 350\u00b0 oven for 15 minutes. Sprinkle with coarse sugar; bake 10 minutes more. Cool in pan. Cut into thirds lengthwise, then crosswise into 12 (1-inch) strips.
old in the flour and crystalized ginger then spoon into the tin
n large bowl; stir in crystalized ginger and orange peel.
Whisk
nd chill.
Stir chopped crystalized ginger into cranberry mixture.
For
arge mixing bowl beat shortening, ginger, vanilla, crushed loose tea leaves
if necessary.
Stir in crystalized ginger.
Turn off the cooker
n skillet.
Add the ginger and sugar.
Simmer on
This sauce is great for boneless, skinless chicken breasts or chicken kabobs.
overed raisins.
The original recipe did not call for the
Simply, mix the sugar and ground cloves together in a saucer.
Moisten a rim of a chilled cocktail glass with a cut lemon and spin in the sugar-clove mixture.
Shake the other ingredients well with some cracked ice in your cocktail shaker and then strain into the prepared glass.
Garnish with candied fruit peel and crystalized ginger. Yum!
Stir well until blended.
Chill at least 4 hours or overnight. Serve as a dip or on crackers.
Dip the rim of a martini glass in water and then rub in a plate of crystalized ginger to coat the rim.
Pour vodkas, juice and liqueur into a cocktail shaker with ice.
Shake and strain into the the glass and garnish with a pineapple wedge.
Spray the inside of a 4 or 5 quart slow cooker with cooking spray.
In a large bowl mix the evaporated milk, condensed milk, eggs, and salt.
Stir in the rice, crystalized ginger and dried apricots.
Cover and cook on low setting for 2-4 hours.
he skillet. Add onion and ginger. Cook for 1 minute. Add
ags and discard. Add the Ginger Simple Syrup, lemon juice, and
lid.
Cover the ginger root pieces in sherry.<