Whole Wheat Ginger-Orange Muffins - cooking recipe

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
2/3 cup sugar
2 teaspoons ground ginger
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup minced crystallized ginger
1 tablespoon grated orange peel
7 tablespoons unsalted butter, melted and cooled to lukewarm
1/3 cup sour cream
1/3 cup fresh orange juice
2 eggs, room temperature

Preparation

Preheat oven to 400 degrees.
Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
Mix first 7 ingredients in large bowl; stir in crystalized ginger and orange peel.
Whisk butter,sour cream.orange juice and eggs in medium bowl.
Make well in center of dry ingredients;add butter mixture to well, stir until.
just blended (batter will be lumpy).
Spoon batter into prepared cups,filling each 3/4 full.
Bake until muffins are golden brown and tester inserted in center comes out clean, 20 to 25 minutes.
Cool 5 minutes, turn out of pan.
Serve warm or at room temperature.