Teriyaki Ginger Sauce - cooking recipe

Ingredients

1 (10 oz.) bottle teriyaki sauce
3/4 c. garlic vinegar or brown rice vinegar
1 c. sesame oil
1 1/2 to 3 oz. pkg. crystalized ginger (can be found at Wegmans)
5 to 6 large cloves of garlic
1 Tbsp. garlic powder
pepper
juice of 2 lemons (optional)
1 to 2 Tbsp. brown sugar (optional)

Preparation

This sauce is great for boneless, skinless chicken breasts or chicken kabobs.