"Ginger Snappy" - cooking recipe

Ingredients

1 c. lo-fat mayonnaise
1 c. (8 oz.) sour cream
1/4 c. minced fresh parsley
1/4 c. grated onion
1/4 c. water chestnuts
2 Tbsp. minced crystalized ginger
2 cloves minced garlic
1 1/4 tsp. soy sauce

Preparation

Stir well until blended.
Chill at least 4 hours or overnight. Serve as a dip or on crackers.