In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
it of cheese for a crustless mini-quiche.)
Cover edges of
Preheat oven to 350*.
In medium bowl, mix eggs, cheese, milk and crab. Add seasonings. Spray a large muffin pan with oil. Pour egg mixture into the pan. Top each quiche with a pinch of dill. Bake for 35 minutes.
0 minutes. Then top each quiche with 1 cup of bread
Saute zucchini and mushrooms in butter in medium skillet until tender-crisp.
Spray a 9-inch pie pan with nonstick vegetable spray; place vegetables and cheese in pan.
little garlic to this recipe if you didn't cook
Preheat the oven to 350\u00b0F. Spray a 9-inch quiche dish or pie plate with no sick cooking spray. Dust with the breadcrumbs.
Arrange broccoli, pepper, ham and cheese in dish. Whisk eggs, milk and mustard in a medium bowl. Season to taste. Pour over vegetable mixture.
Bake for 35-40 mins, until firm and golden. Cut into wedges and serve with salad.
Preheat oven to 350\u00b0.
Grease 9-inch quiche pan with 1 teaspoon butter. Steam zucchini until very soft (about 10 minutes).
Saute onion in 2 teaspoons butter until transparent. When cool, mix with Ricotta cheese, Cheddar cheese, milk, eggs, salt and pepper.
Fold in zucchini and pour into quiche pan.
Bake for about one hour, or until quiche is golden and firm to the touch.
Yields six servings.
reheated oven.
Cook until quiche is cooked through (thin knife
nto 9 or 10-inch quiche pan.
Bake 45 minutes
Saute mushrooms in butter until lightly browned; drain well and set aside.
Combine next 7 ingredients in container of electric blender; process until well blended.
Combine egg mixture, mushrooms, cheese and ham.
Pour into greased 10-inch quiche dish.
Bake at 350 degrees for 45 minutes or until set. Quiche should be puffed and golden brown.
Let stand 10 minutes before serving.
ablespoon canola oil into a quiche pan (or deep pie pan
200 degrees C). Spray a quiche dish with non-stick cooking
For the Quiche, break off the woody ends
nto a 10 inch greased quiche dish or a deep dish
Preheat oven to 180\u00b0C Grease a medium sized round quiche or pie dish.
Mix all ingredients together and pour into the quiche dish.
Cook for 45 minutes in the oven, or until the eggs have cooked through- will depend a little on your oven and the size of the dish used.
Preheat oven to 350*F.
In a nonstick skillet, saute onion and mushrooms in 2 -3 tbsp of water until almost tender.
Add spinach and cook until all moisture is evaporated (about 4 minutes).
Add bread crumbs, stir and place into a quiche pan which has been sprayed with nonstick cooking spray.
Combine remaining ingredients in medium mixing bowl and pour over vegetables in quiche pan.
Bake for 35 to 45 minutes or until firm in center.
Allow to stand for 5 minutes before cutting and serving.
our fingers work in the vegetarian spread or butter until coarse
nch pie pan or ceramic quiche dish with cooking spray.
Preheat oven to 350\u00b0.
Saute mushrooms in butter.
In a blender or food processor, blend eggs, sour cream, cottage cheese, Parmesan cheese, flour, onion powder and salt.
Pour mixture into a large bowl.
Add mushrooms, Jack cheese and crabmeat.
Pour into quiche dish.
Bake 45 minutes.
Let stand 5 minutes before cutting.
Makes 8 servings.