Crustless Crab Quiche - cooking recipe

Ingredients

1/2 lb. fresh mushrooms
2 Tbsp. butter
4 eggs
1/2 pt. sour cream
1/2 pt. cottage cheese
1/2 c. Parmesan cheese
4 Tbsp. flour
1 tsp. onion powder
1/4 tsp. salt
2 c. Monterey Jack (1/2 lb.)
6 oz. fresh/frozen crabmeat

Preparation

Preheat oven to 350\u00b0.
Saute mushrooms in butter.
In a blender or food processor, blend eggs, sour cream, cottage cheese, Parmesan cheese, flour, onion powder and salt.
Pour mixture into a large bowl.
Add mushrooms, Jack cheese and crabmeat.
Pour into quiche dish.
Bake 45 minutes.
Let stand 5 minutes before cutting.
Makes 8 servings.