Crustless Vegetarian Quiche - cooking recipe

Ingredients

1 small zucchini, cut into 1/2-inch pieces
1/4 lb. mushrooms, sliced
4 tsp. butter
1 c. grated Swiss cheese
3/4 tsp. salt
4 eggs, well beaten
1 3/4 c. skim milk
2 tsp. dry natural butter flavored granules

Preparation

Saute zucchini and mushrooms in butter in medium skillet until tender-crisp.
Spray a 9-inch pie pan with nonstick vegetable spray; place vegetables and cheese in pan.