ddition. Beat in flour, vanilla, peppermint extract, and salt until smooth
ogether brownie mix, cocoa and crushed peppermint candies in large bowl. Add
onfectioners' sugar with the butter, peppermint extract, vanilla extract, and egg
In medium bowl, break apart cookie dough. Knead in baking cocoa
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
retzel shape on an ungreased cookie sheet.
Repeat with remaining
Mix cookie crumbs and butter together in
n a medium bowl, combine crushed chocolate wafer cookies, melted butter
ntil creamy and smooth; stir peppermint extract into butter mixture. Whisk
n white chocolate morsels and peppermint baking chips.
In a
Stir crushed chocolate wafer crumbs, 1/4
onfectioners' sugar, melted butter, cream, peppermint extract and Berry color in
Put 2 cups of chocolate milk and about 3 scoops of ice cream in a blender.
Blend well.
Add peppermint flavoring and 1 teaspoon of crushed peppermint.
Blend a little bit more.
Pour into a glass and put one or two scoops of ice cream on top. Sprinkle some of the crushed peppermint over the top.
acks. Remove wax paper. Spread Peppermint Filling evenly between cake layers
Spoon ice cream into punch bowl.
Add eggnog and chilled club soda and mix well.\tStir in food coloring.\tSpoon whipped cream over surface and mix gently.
To serve fill punch cup; put a spoonful more whipped cream and sprinkle with crushed peppermint and add a peppermint stick.
Makes sixteen 4-ounce servings.
radually add gelatin, milk and peppermint candy, mixing until blended; chill
Combine chocolate wafer crumbs and butter in small bowl; mix well.
Press over bottom and up side of 9-inch pie plate.
Combine ice cream and whipped topping in bowl; mix until smooth.
Spoon into pie shell.
Sprinkle with crushed candy.
Freeze until firm. Garnish with additional crushed peppermint candy, if desired. Yield:
6 servings.
Pop corn in large pan, 1/2 cup at a time, and set aside in large
bowl.
Melt\ttogether over low heat butter, crushed peppermint\t sticks
and
marshmallows.
Pour
over
popcorn. Butter
hands
and make into balls, putting a peppermint stick in each ball.
Prepare cocoa mix as directed on package.
Add crushed peppermint candies.
Top with a crown of Reddi-Wip.
Insert peppermint candy stick.
Serve immediately.
Beat Milnot until very stiff.
Add oil and beat about 1 minute. Add syrup, flavor and few drops of red food color.
Beat until blended.
Fold in crushed peppermint candy.
Freeze in freezer tray; smooth without stirring.