Peppermint Stick Homemade Ice Cream - cooking recipe

Ingredients

3/4 c. Milnot
2 Tbsp. white syrup
red food coloring
1 Tbsp. cooking oil
1/4 tsp. peppermint flavor
1/3 c. crushed peppermint sticks

Preparation

Beat Milnot until very stiff.
Add oil and beat about 1 minute. Add syrup, flavor and few drops of red food color.
Beat until blended.
Fold in crushed peppermint candy.
Freeze in freezer tray; smooth without stirring.