Peppermint Punch - cooking recipe

Ingredients

1 pt. soft peppermint ice cream (Baskin Robbins)
2 c. dairy eggnog
1 pt. bottle club soda
1 c. whipping cream
1/3 c. crushed peppermint candy
few drops red food coloring
16 peppermint sticks

Preparation

Spoon ice cream into punch bowl.
Add eggnog and chilled club soda and mix well.\tStir in food coloring.\tSpoon whipped cream over surface and mix gently.
To serve fill punch cup; put a spoonful more whipped cream and sprinkle with crushed peppermint and add a peppermint stick.
Makes sixteen 4-ounce servings.