For crust: Combine graham cracker crumbs and melted butter; press mixture
uffin tins.
MAKE THE CRUMBS: Using your hands, blend together
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
o make coarse bread crumbs.
Transfer the crumbs to a large
aking dish.
Sprinkle the crumbs in a single layer on
In a 10-12 inch nonstick frying pan over medium heat, cook onion and garlic in butter, stirring often, until onion is golden; about 8 minutes.
Add cumin and ginger; stir for 1 minute.
Add mushrooms, potatoes, carrots and chopped cilantro.
Stir often until carrots are tender to bite, about 7 minutes.
Add flour and stir for 3 minutes.
Remove from heat and let cool slightly.
Then mix in eggs and bread crumbs.
Add salt and pepper to taste.
).
Mix graham cracker crumbs, 2 tablespoons of white sugar
Combine graham cracker crumbs, sugar and melted butter in a bowl.
Mix with fork.
Press evenly in a spring form pan.
Place in oven.
Bake 375\u00b0 for 15 minutes.
Remove and cool.
Pour filling (recipe to follow) into crust.
Place a roasting pan filled with hot water on the bottom rack of the oven.
Bake at 300\u00b0 for 1-1/2 hours.
Spread topping (recipe to follow) over cheesecake and bake for 7 minutes.
Cool completely and refrigerate.
Cover the top with strawberries or other fruit.
il, coat with Italian bread crumbs.
cook on open grill
Select good wild ripe persimmons (best after a heavy frost) and mash through a sieve.
Measure pulp.
Add milk, sugar, salt, butter and crumbs.
Then add flour which has been sifted with baking powder.
Bake in greased individual molds 30 minutes in a 375\u00b0 oven.
Serve with lemon sauce or whipped cream.
br>Prepare the garlic anchovy crumbs just before serving. Heat the
op.
Place corn flake crumbs in a bowl.
Mix
arlic cloves.
Toss bread crumbs with about 2 tablespoons garlic
Steam the broccoli, until cooked (6 - 7 minutes).
Bread Crumbs: Heat the oil in a medium skillet over medium high heat. Add garlic and cook for 1 minute. Add bread crumbs, oregano, salt and pepper and cook, stirring until the crumbs are toasted and golden brown, about 2 minutes.
Put the broccoli in a dish, and sprinkle with the bread crumbs.
Heat 1 tablespoon oil in a large skillet over medium heat. Add bread crumbs; stir 2 to 3 minutes or until golden brown. Stir in lemon zest and salt, if desired. Transfer crumbs to a bowl.
Add remaining 1 tablespoon oil and garlic to same skillet. Stir over medium heat 30 seconds. Add green beans and lemon juice; stir until heated through. Serve beans topped with bread crumbs and pepper, if desired.
Rinse chicken breasts.
Place chicken and Italian dressing in one baggie.
Let marinate in refrigerator.
Place bread crumbs, garlic, salt and pepper in baggie.
Mix.
Drop chicken pieces in bag of crumbs and coat completely.
Place on baking dish and bake at 350\u00b0 for 35 to 40 minutes or until done.
Remove all skin from the chicken.
Rinse and dry the pieces thoroughly.
Dip in milk.
Mix cornflake crumbs with rosemary and pepper; roll in the seasoned crumbs.
Let stand briefly.
Rinse cauliflower with cold water.
Place whole cauliflower in pot and fill with enough water to cover the cauliflower.
Add salt to water and cauliflower.
Cook cauliflower until tender (approximately 20 minutes).
Test tenderness by spearing with fork.
Drain off liquid.
Place cauliflower in bowl.
In small saucepan, melt butter on medium heat.
Add bread crumbs and saute until golden brown for a minute or two.
Sprinkle bread crumbs over cauliflower.
Saute celery slices in 1 tablespoon margarine.
Combine celery, cheese and mushrooms; toss lightly.
Spoon into hot meat shell.
Melt remaining margarine and combine with 1/4 cup crumbs; sprinkle over cheese mixture.
Return to oven; continue baking 10 minutes.
Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.