Crispy Baked Chicken(The Crumbs Give This Skinless Chicken A Crispy Coating) - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) frying chicken, cut into serving pieces
1 c. skim milk
1 c. cornflake crumbs
1 tsp. rosemary
freshly ground pepper

Preparation

Remove all skin from the chicken.
Rinse and dry the pieces thoroughly.
Dip in milk.
Mix cornflake crumbs with rosemary and pepper; roll in the seasoned crumbs.
Let stand briefly.