City Bakery'S Burgers(Veggie Burgers) - cooking recipe

Ingredients

1 C chopped onion
1 tsp minced garlic
2 Tbsp butter or margarine
1/2 tsp each ground cumin and ground ginger
1 C each coarsely chopped mushrooms and cooked thin-skinned potatoes
1 C carrots diced in 1/4 inch pieces
2 Tbsp chopped, fresh cilantro (coriander)
1/3 C all-purpose flour
2 large eggs, lightly beaten
1 C soft whole wheat bread crumbs
Salt and pepper
1-2 tsp salad oil for frying
Toasted buns or bread
Lettuce, tomato slices, onion slices

Preparation

In a 10-12 inch nonstick frying pan over medium heat, cook onion and garlic in butter, stirring often, until onion is golden; about 8 minutes.
Add cumin and ginger; stir for 1 minute.
Add mushrooms, potatoes, carrots and chopped cilantro.
Stir often until carrots are tender to bite, about 7 minutes.
Add flour and stir for 3 minutes.
Remove from heat and let cool slightly.
Then mix in eggs and bread crumbs.
Add salt and pepper to taste.