TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
nion mixture, add crumbled sausage and saute until sausage is no longer pink
minutes.
Add the crumbled sausage and cook until it is
Brown sausage and crumble.
In a small bowl beat eggs. Add crumbled sausage to eggs and mix.
Press bread slices down into greased muffin tins forming a cup. Spoon sausage/egg mixture into each bread cup. Sprinkle cheese on top.
Bake in a 350 degree oven for 15 minutes.
Note: Recipe may be doubled. Muffins freeze well. Thaw and microwave for a few seconds.
ater to boil, start the sausage filling.
When water is
Fry sausage until browned and crumble into
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Preheat oven to 350\u00b0.
Blot sausage dry with paper towels. Combine with cheeses, salad dressing, olives and red peppers. Lightly grease a mini muffin tin and press 1 wrapper in each cup. Brush with oil.
Bake 5 minutes until golden.
Remove from tin. Place on a baking sheet and fill with sausage mixture.
Bake 5 minutes until bubbly.
Makes 4 to 5 dozen.
Saute crumbled sausage in oil until well browned. Set aside.
Saute onions and garlic until translucent. Combine with stock in a large pot.
Add wine and cook until alcohol has evaporated -- about ten minutes. Add thyme and kale. (6 sprigs fresh thyme can also be used).
Bring to a boil, cover, and simmer 15 minutes.
Add sausage and beans and simmer another 15 minutes. Best with more wine and some nice crusty bread.
dd the garlic and crumbled sausage; saute until the sausage begins to brown
arge nonstick skillet, add the crumbled sausage. Stir and break up until
Butter a 9 x 13-inch baking dish.
Cover bottom with bread crumbs.
In skillet, cook crumbled sausage and drain.
Cover bread with sausage and cheese.
In a bowl, beat eggs, dry mustard, pepper and salt.
Pour over sausage.
Cover with aluminum foil (leave on for 1/2 baking time).
Refrigerate overnight.
Cook sausage in a medium skillet over
Heat olive oil in a large heavy pot over medium high heat.
Cook onion in oil 2 minutes.
Stir in garlic, celery and carrots and cook for 3 minutes.
Add and brown crumbled sausage.
Add basil, oregano and red pepper.
Toss to coat.
Stir in tomatoes and stock.
Bring to a boil.
Reduce heat and simmer 30 minutes.
If necessary, add an additional cup of stock or water and stir in beans and tiny pasta.
Simmer for 6- 8 minutes or until pasta is tender.
Stir in parsley and serve hot with grated Parmesan cheese.
Mix Bisquick, crumbled sausage and crumbled cheese. Mix well; roll into small balls. Cook on cookie sheet at 350\u00b0 for 15 minutes.
emaining grits mixture.
Add crumbled sausage, stirring well.
Pour into
igh heat. Add crumbled sausage. Cook and stir until sausage is browned and
Preheat oven to 350 degrees.
Split and seed green chilies and place in piecrust. Sprinkle cooked, crumbled sausage over chilies. In bowl combine eggs, cream, both cheeses, salt and pepper and pour over sausage.
Bake for 35 minutes or until top is golden brown. Let stand for 5 minutes before serving.
Brown crumbled sausage and drain.
Shred cheese.
Let bread dough thaw and rise in a warm place, covered.
Punch dough down and roll out to a rectangle (14 x 8-inch).
Spread browned crumbled sausage and shredded cheese onto dough.
Sprinkle with oregano to taste.
Roll into loaf.
Bake at 350\u00b0 for 20 to 30 minutes or until brown.
Let bread cool and set to firm slightly before slicing to serve.
ot, crumble the spicy Italian sausage into the pan in small