Sausage Quiche - cooking recipe
Ingredients
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12 eggs
4 c. milk
1 1/2 tsp. salt
1 tsp. dry mustard
black pepper to taste
4 slices crumbled bread
2 lb. hot sausage
Preparation
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Butter a 9 x 13-inch baking dish.
Cover bottom with bread crumbs.
In skillet, cook crumbled sausage and drain.
Cover bread with sausage and cheese.
In a bowl, beat eggs, dry mustard, pepper and salt.
Pour over sausage.
Cover with aluminum foil (leave on for 1/2 baking time).
Refrigerate overnight.
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