o 400\u00b0F.
Mix apple pie filling, sugar, cinnamon, nutmeg, and
side.
Roll out each pie dough and cut out six
heet. Top pastry circle with a heaping tablespoon of apple pie filing and
br>Line a 9-inch pie pan with half of the
Preheat oven to 375
Open crescent rolls and cut into 12 equal pieces. Roll each piece into a ball
Stir pie filling and crescents to coat balls with pie filling
Pour into 2 qt casserole dish, make sure crescents are on top of pie filling
Bake 25-30 minutes or until crescents are completely cooked, flip crescents after 15 minutes of cooking. Serve warm with ice cream or milk
repare a 9-inch glass pie plate.
For the filling
Mix Bisquick, sugar and egg until lumpy.
Crumble over apples. Sprinkle apple pie spice (or cinnamon) over all.
Take 1 stick melted margarine and drizzle over top.
May add pecans.
Bake until crispy.
May add Cool Whip.
(This recipe is from the kitchen of Becky Strain.)
arger than the top of an 8\" diameter pie dish (by about
ttom layer of pie pastry into a 9\" pie plate and set
o line a 9-inch pie dish. Refrigerate until ready to
Lay out a sheet of Pie Crust, sprinkle it with some
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
Heat oven to 425 degrees.
Mix sugar with apple pie filling and pour into bottom pie crust.
Sprinkle with cinnamon and dot with butter.
Place second crust over filling; press together and seal. Sprinkle a small amount of sugar over top of second crust. Cut small slits in top of crust to vent.
Bake 35 to 40 minutes. Let cool; top with pecan halves and zig-zag small streams of butterscotch over pie to decorate.
75 degrees F.
Spray pie pan with a little nonstick
br>Place one of the pie crusts into a 9 inch
y tips for a perfect pie crust: use hands as
12-inch deep-dish pie plate. Place bottom crust in
Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoons sugar. Bake at 425 for 45 minutes.
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Peel and slice apples.
Mix apples, sugar, flour and apple pie spices in large bowl.
Put into 1 pie shell.
Slice margarine and place on top of apples.
Cover with other pie shell and press sides together to keep juices from running out.
Put slits in top of shell.
Bake at 350\u00b0 for 45 minutes.
Let stand for at least 15 minutes before serving.