Mix pecans, powdered sugar, butter, Crown Royal and dash of salt together.
Roll into balls.
Let set in cool place until chilled.
Melt semi-sweet chocolate and paraffin in double boiler. Dip in paraffin using a hot pin or similar utensil liken to a toothpick.
Pour Crown Royal whisky over ice cubes in highball glass.
Add cola and stir.
In a tumbler, add Crown Royal Special Reserve and Grand Marnier.
Stir with ice.
Strain into a martini glass.
Place everything in a cocktail shaker.
Shake to mix.
Strain into a martini glass.
in a medium bowl combine all ingredients whisk till well blended.
add steaks of you choice.
marinade for 4 to 10 hours enjoy.
Add Crown Royal, Grand Marnier and bitters to a rock glass fill with ice.
Fill with Ginger Ale.
Garnish with orange slice.
Broil or deep fry wings to a golden brown.
Meanwhile combine the Frank's Red Hot, horseradish and Crown Royal in a saucepan and bring to a light simmer over low heat.
Place cooked wings in crockpot, pour sauce over wings and heat on low for 1-2 hours.
Serve with Ranch or Bleu Cheese dressing and celery sticks.
Pour Kahlua into a 3-ounce shot glass.
Using the convex side of a bar spoon, slowly pour Baileys over the Kahlua, making sure not to disturb it, to create a layered effect.
Using the same technique, layer the Crown Royal over the Baileys.
Drink up -- .
pray and carefully place the crown cutouts around the inside of
Fill a cocktail shaker two-thirds full of ice and add all of the ingredients.
Shake until well mixed and well chilled.
Strain into a chilled cocktail glass and add a cherry to garnish.
in a 32oz pitcher fill half way with ice.
pour in all liquors then fill pitcher with cranberry juice
stirr and serve in 8 oz glasses.
Preheat broiler.
Combine hot sauce, horseradish and whisky in a saucepan on the stove. Bring to a boil.
Spoon over cooked chicken wings.
Broil until crispy.
mall squeeze bottle with yellow royal icing and trim the tip
Strain into a chilled cocktail glass with sugared rim.
Garnish with lime.
Enjoy!
In a lowball glass, fill with ice.
Add Crown and 7-up; mix gently.
Top off with grenadine.
Add all ingredients in bowl; whisk well.
Add steaks of your choice and marinade to zip lock bag. Put in fridge for 5 to 10 hours, then grill.
Mix whiskey and apple cider in a large pot. Heat until warm. Pour into 8 heat proof mugs. Garnish each mug with a cinnamon stick.
Put ingredients in a shaker.
Shake well to combine.
Pour and serve in a shot glass.
Bake the Miniature Cream Puffs.
Prepare Fudge Sauce.
Cool to room temperature.
When ready to assemble crown, soften vanilla ice cream.
enderloin is cooking, prepare the Royal Butter by combining all of