Mix pecans, powdered sugar, butter, Crown Royal and dash of salt together.
Roll into balls.
Let set in cool place until chilled.
Melt semi-sweet chocolate and paraffin in double boiler. Dip in paraffin using a hot pin or similar utensil liken to a toothpick.
Pour Crown Royal whisky over ice cubes in highball glass.
Add cola and stir.
Pour Kahlua into a 3-ounce shot glass.
Using the convex side of a bar spoon, slowly pour Baileys over the Kahlua, making sure not to disturb it, to create a layered effect.
Using the same technique, layer the Crown Royal over the Baileys.
Drink up -- .
In a tumbler, add Crown Royal Special Reserve and Grand Marnier.
Stir with ice.
Strain into a martini glass.
Place everything in a cocktail shaker.
Shake to mix.
Strain into a martini glass.
in a medium bowl combine all ingredients whisk till well blended.
add steaks of you choice.
marinade for 4 to 10 hours enjoy.
Add Crown Royal, Grand Marnier and bitters to a rock glass fill with ice.
Fill with Ginger Ale.
Garnish with orange slice.
Broil or deep fry wings to a golden brown.
Meanwhile combine the Frank's Red Hot, horseradish and Crown Royal in a saucepan and bring to a light simmer over low heat.
Place cooked wings in crockpot, pour sauce over wings and heat on low for 1-2 hours.
Serve with Ranch or Bleu Cheese dressing and celery sticks.
pray and carefully place the crown cutouts around the inside of
Pour liquid ingredients together in a blender.
Add ice to the top of the liquid level in the blender, (maybe a handful of cubes).
Blend on high until smooth.
Pour into chilled Martini glasses.
Optional garnish- Pour chocolate syrup in stripes from the center outwards, (like a sunburst).
Use a toothpick to swirl the chocolate and create a pinwheel effect.
Note: If you feel the drink is too thick while blending, add a bit of cream or milk to thin it out.
Pour over ice cubes in a high ball glass.
Stir and garnish with an orange wheel.
Enjoy!
Fill a cocktail shaker two-thirds full of ice and add all of the ingredients.
Shake until well mixed and well chilled.
Strain into a chilled cocktail glass and add a cherry to garnish.
in a 32oz pitcher fill half way with ice.
pour in all liquors then fill pitcher with cranberry juice
stirr and serve in 8 oz glasses.
Preheat broiler.
Combine hot sauce, horseradish and whisky in a saucepan on the stove. Bring to a boil.
Spoon over cooked chicken wings.
Broil until crispy.
mall squeeze bottle with yellow royal icing and trim the tip
Strain into a chilled cocktail glass with sugared rim.
Garnish with lime.
Enjoy!
In a lowball glass, fill with ice.
Add Crown and 7-up; mix gently.
Top off with grenadine.
Add all ingredients in bowl; whisk well.
Add steaks of your choice and marinade to zip lock bag. Put in fridge for 5 to 10 hours, then grill.
Mix whiskey and apple cider in a large pot. Heat until warm. Pour into 8 heat proof mugs. Garnish each mug with a cinnamon stick.
Put ingredients in a shaker.
Shake well to combine.
Pour and serve in a shot glass.