combine the room-temperature water, maple syrup and salt, stirring until
nd 1/2 tsp of Maple Whisky.
5. Heat milk
Mix the 5 first ingredients. Dim rim of each tall glasses in the maple sugar.
Pour the drinks in the glasses. Garnish with cinnamon sticks.
Place opened rolls onto a clean work surface.
Spread the mustard on the top and bottom half of each roll.
Top the bottom of each roll with lettuce, tomato, Maple Honey Turkey, cheese, and bacon.
Crown with the top of each roll.
rown.
Add yam slices, maple syrup, and cinnamon and saute
Mix apple juice, cornstarch and Equal in a small saucepan. Heat to boiling and boil, stirring constantly, until thickened, about 1 minute.
Remove from heat and add margarine, maple extract and vanilla, stirring until margarine is melted.
Serve warm. Great substitute for diabetics to use on pancakes, waffles or even dip fresh apple slices in (as you would a caramel dip) and can be poured over boiled sweet potatoes.
Spread 1/2 of the mustard on one side of the bread.
Top with lettuce, tomato, bacon, turkey, cheese, and remaining mustard.
Crown with the second slice of bread and cut diagonally to serve.
he reason some of these recipes call for melting in a
ill the center of the crown with the stuffing, mounding it
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
venly over all sides of crown pork roast. Place roast (rib
ereal, 3 tablespoons sugar free maple syrup, 1/4 cup chopped
venproof bowl or cup in crown. Insert meat thermometer so tip
Wash and dry crown daisy leaves.Tear into bite sized pieces.
Slice green onion as thinly as possible;peel,crush ,and mince garlic;work the salted anchovy into a smooth paste with the blade of your knife.Mix with all of the remaining ingredients.
Toss dressing with leaves and chill for 20 minutes for the flavors to develop.
Serve cold or at room temperature.
Mix pecans, powdered sugar, butter, Crown Royal and dash of salt together.
Roll into balls.
Let set in cool place until chilled.
Melt semi-sweet chocolate and paraffin in double boiler. Dip in paraffin using a hot pin or similar utensil liken to a toothpick.
Two rack ribs can be substituted for the crown roast. Tie each rack in a circle.
Place bone tips up on rack in open shallow roasting pan, packing stuffing in center.
Pour Crown Royal whisky over ice cubes in highball glass.
Add cola and stir.
tuffing mixture.
Place the crown roast in a shallow roasting
o the top of the crown.
Roast in oven at
ish.
Fill center of crown roast of pork with stuffing