Cut each egg in half.
Remove yolk; place in large bowl. Mash yolks with fork.
Stir in onions, salt, pepper and ranch dressing.
Chop egg whites; stir into yolk mixture.
To make each sandwich, top bottom half of 1 croissant with about 1/2 cup lettuce and 1/2 cup egg mixture. Cover with top half of croissant. Repeat for remaining sandwiches.
nd Swiss cheese into each croissant, and replace tops.
Wrap
wo sides still attached. Fill croissant evenly with bacon and Cheddar
To serve cold: Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham, cheese and lettuce.
Spread chutney over cut sides of croissant tops and place on top.
Eat!
To serve warmed: Preheat oven to 375\u00b0 (190\u00b0C).
Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
Spread chutney over cut sides of croissant tops; place on top of bottoms.
Place on baking sheet.
Bake in centre of oven for 10 minutes.
rom one corner into a croissant shape. Place on the baking
elts), greens, tomatoes and the croissant tops.
Cook on a
Grill breasts over medium coals till cooked through.
Saute mushrooms in small amount of butter.
Shortly before taking breasts off grill top with mushroom and swiss cheese long enough to melt cheese.
Spread mayo and your favorite mustard on croissant and add chicken breasts topped with alfalfa sprouts.
Awesome!
Combine first four ingredients and blend.
Spread between slices of bread or croissants, topping with lettuce leaf.
Makes 4 sandwiches.
nd jam.
To assemble sandwiches, spread cut surfaces of all
If desired, wrap croissant in foil and heat in
Slather cut side of each croissant half with 1 T dijon mustard.
Layer croissant as follows, starting with the bottom piece and working up: lettuce, tomato, onion, avocado, bacon and croissant top. Viola!
Set the oven to broil.
Lightly pan fry turkey in a skillet sprayed with Pam and set aside.
Whisk egg whites with 2% milk, salt and pepper and scramble in same skillet as turkey.
Cut croissant in half with a serrated knife.
Break cheese slice in half and layer on one side of croissant and then place in oven.
Watch closely and remove when cheese is melted.
Layer turkey on top of cheese followed by eggs, top with other half of croissant.
Cut croissant in half and spread mayonnaise on both sides (use more is desired).
Place chicken on one side of the croissant, sprinkle with salt and pepper. Top with cheddar slices and serve.
Layer the smoked turkey, cheese, tomato, red onion bacon and lettuce on bottom half of croissant.
Top with a small bunch of sprouts.
Spread guacamole on the top half of croissant, place face down on sandwich and serve.
Chipotle Mayonnaise:
Combine all ingredients and mix well. Set aside.
Spread chipotle mayonnaise on both sides of croissant. Layer on bottom, the lettuce, the turkey, cheese, tomato, avocado, and top croissant.
tick spray.
Pop the croissant dough tube and roll out
br>Press one package of croissant dough on greased baking sheet
n the middle of the croissant like a sandwhich and add
Preheat oven according to package directions.
Unroll croissant dough, and separate individual rolls.
Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions.
Brush with butter and sprinkle with powdered sugar if desired.
Enjoy with a cup of coffee.
For the salmon sandwiches, spread 4 slices of white