Fancy Schmancy Very Easy Omelet Croissant - cooking recipe

Ingredients

One Bowl
3 eggs
1 tablespoon water
1 teaspoon chicken bouillon granule
One Skillet
1/2 teaspoon butter
1 green onion, finely sliced
2 tablespoons chopped sweet red peppers
salt & pepper
Two Sandwiches
2 croissants, split
4 1/2 teaspoons bleu cheese salad dressing
4 slices Canadian bacon (or regular)
4 slices muenster cheese (or other favorite kind)
1/2 cup arugula (or other favorite greens)
4 slices tomatoes

Preparation

Whisk bowl ingredients; set aside.
Saute' skillet ingredients until tender; add egg mixture.
As egg sets, lift edges so wet egg can flow underneath; when eggs are completely set, slide spatula under one half, and tip over in half; cut into two wedges.
Spread croissants with dressing, then layer the remaining ingredients with bacon, egg, cheese (so it melts), greens, tomatoes and the croissant tops.
Cook on a panini maker or waffle iron for 2-4 minutes (cheese should be melted).
HELPFUL HINT: If you don't have a panini-maker or a waffle iron, try using two cast-iron frying pans (place sammies in one over medium heat, nest the second one on top of that, pressing lightly to get that Just Right Squissshed-ness. Half-way through, flip the slamwich over so the second side gets toasted-y too.